Work Experience Programme - Introduction to Catering & Hospitality - Coming Soon

Our work experience programme aims to teach basic catering skills, food safety and hygiene qualifications to Neurodivergent young people (working with local colleges) young people whom are home schooled and young people with other barriers to work enabling them to have better job prospects in the future. 

Students will learn about food safety and hygiene in the Commercial Kitchen, recipe and menu development, basic cookery skills, customer service skills and an introduction to barista skills. Our students get involved with our community meal service.

The course is for 2 days per week for 5 hours a day starting at 9:30 and finishing at 2:30pm Lunch is prepared by the class and included.

 

Please note we work in a completely Plant Based Kitchen